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| Variety | a Acid % | ß Acid % | Grown | Typical Use | Profile | Example | Possible Substitute |
|---|---|---|---|---|---|---|---|
| Amarillo | 8.0 - 9.0 | 5.5 - 6.5 | US | Multi-use hop with a medium-high acid content suited for bittering. | Nice citrus-flower bouquet. | American Ales and IPAs. | Cascade, centennial. |
| Brambling Cross | 5.0 - 7.0 | 2.5 - 3.5 | UK | Acceptable general-purpose aroma hop but lacking the fineness of Goldings aroma. | Quite mild and not unpleasant, fruity currant aroma. | Good all around English hop.ESB, Bitter, Pale Ale. | UK Kent Goldings, UK Progress. |
| Brewer's Gold | 5.5 - 6.5 | 2.5 - 3.5 | GER | Mainly used as a bittering hop. | Black current, fruity, spicy aroma. | Ales, heavier German style lagers. Example: Pete's Wicked Ale | Northern Brewer, Galena, Bullion. |
| Bullion | 6.5 - 9 | 3.2 – 4.7 | UK | Bittering, poor aroma hop. | Intense, black currant aroma, spicy and pungent. | Stouts and Dark Ales. | Northern Brewer and Galena |
| Cascade | 4.5 – 8 | 4.5 - 7 | US | Flavour and aroma, bittering. Dry hopping for American style ales.Ales and lagers. | Strong spicy, floral, citrus (especially grapefruit) aroma | Example: Sierra Nevada Pale Ale, Anchor Liberty Ale & Old Foghorn | Centennial |
| Centennial | 9.5 – 11.5 | 3.5 – 4.5 | US | Aroma. | Medium with floral and citrus tones. | Medium to Dark American Ales. | Cascade. |
| Challenger | 6.5 – 10 | 4 – 4.5 | Aroma and bittering | Mild to moderate aroma, quite spicy, fruity flavour. | British style Ale, Porter, Stout, ESB Bitter. Example: Fuller's ESB | Northern Brewer, Perle | |
| Chinook | 11 - 13 | 3 – 4 | US | Strong bittering ability. All American lagers and ales. | Very bitter. Mild to medium-heavy, spicy, distinct pine aroma. | All American lagers and ales. Example: Little Creatures Pale Ale | Galena, Cluster, Nugget |
| Cluster | 5.5 – 8.5 | 4.5 – 5.5 | AUS | Floral | Bittering with good flavour. | Excellent general purpose. Good for Dark beers. | Galena, Chinook. |
| Columbus | 14 – 16 | 4.5 – 5.5 | US | Aroma | Bittering, good flavour. | ||
| Crystal | 2 – 5 | US | Aroma, finishing, flavouring. | Mild, pleasant, slightly spicy. | Hallertauer Hersbrucker, Mount Hood, Liberty. | ||
| Eroica | 10 – 14 | 4 – 5.5 | US | Strong aroma. | Bittering. | Pale ales, dark ales and Stouts | Chinook, Cluster, Galena, Nugget. |
| Fuggles | 4 - 5.5 | 1.5 – 2 | UK | Finishing, dry hopping. | Mild and pleasant, spicy, soft, floral, woody aroma. Traditional British brown ale & stout hop. Bittering (low) & aroma hop. Mild to strong flavour. | English ales, Pale Ales, Porters, Stouts. Example: Samuel Smith's Pale Ale, Old Peculier, Thomas Hardy's Ale, Sam Adams Boston Ale. | Willamette, East Kent Goldings, Styrian Goldings. |
| Galena | 12 – 14 | 7 – 9 | US | Bittering. | Medium aroma, very bitter | Medium aroma, very bitter | Nugget, Cluster, Chinook. |
| Green Bullet | 10 - 11 | NZ | Bittering. | Very bitter. | |||
| Hallertauer Aroma | 4.5 – 5.5 | GER | Aroma. | Excellent aroma, spicy flavour. | Traditional lager. Example: Coors | Hallertauer Hersbrucker, Tettnanger, Crystal | |
| Hallertauer Hersbrucker | 4 - 6 | 3.5 – 5 | GER | Bittering and particularly finishing. | Pleasant, spicy/mild, noble, floral, earthy aroma, mellow flavour. | Ales, Altbiers, Belgian ales, and German style lagers. Example: Sam Adams Boston Lager (as substitute for Hallertauer Mittelfrueh). | Hallertauer Mittelfrueh, Mt. Hood, Liberty, Crystal. |
| Hallertauer Mittelfrueh | 3 – 5 | GER | Finishing for German style lagers. Pleasant, spicy, noble, mild herbal aroma. | Pleasant, spicy, noble, mild herbal aroma | Example: Sam Adams Boston Lager, Sam Adams Boston Lightship | Hallertauer Hersbrucker, Mt. Hood, Liberty, Crystal, NZ Hallertauer Aroma | |
| Hallertauer Triploid | GER | Aroma | Lagers. | ||||
| Kent Goldings | 4.5 - 5.5 | 2 – 3.5. | UK | Bittering, finishing, dry hopping. | Spicy/floral, earthy, rounded, very mild aroma. Spicy (candy-like?) flavour | Excellent traditional British ale bittering & aroma hop. Example: Samuel Smith's Pale Ale, Fuller's ESB, Sam Adams Boston Ale | Goldings (British Columbia), Fuggles, Target, Willamette. |
| Liberty | 2.5 – 5 | 3 – 4 | UK | Finishing. | Fine, very mild aroma | American and German ales and lagers. Example: Pete's Wicked Lager | Hallertauer, Mt. Hood, Crystal. |
| Mt. Hood | 5 – 8 | 5 – 7.5 | US | Aroma and flavour. | Mild, pleasant, clean, light, and delicate aroma. Resembles Hallertauer. | German style lagers. Example: Anderson Valley High Rollers Wheat Beer, Portland Ale | Hallertauer Hersbrucker, Liberty, Tettnanger, Crystal. |
| Northdown | 7.5 - 9.5 | 5.0 - 5.5 | UK | A true dual-purpose hop with moderate bittering potential and excellent flavour/aroma characteristics. | Fruity with some spicy aromas, excellent flavour properties. | All Ales, Porters. Example: Fuller's ESB | Northern Brewer? |
| Northern Brewer | 6 – 10 | 3 – 5 | GER | Bittering and finishing for a wide variety of beers. | Fine, fragrant aroma. Dry, clean bittering hop. | Steam beers, Dark English ales, and German lagers. Example: Old Peculier (bittering), Anchor Liberty (bittering), Anchor Steam (bittering, flavouring, aroma). | Perle, Hersbrucker, Galena and Willamette |
| Nugget | 12 – 14 | 4 – 6 | US | Bittering and aroma. | Heavy, spicy, herbal aroma.Strong bittering hop. | Medium to Dark ales and lagers. Example: Sierra Nevada Porter & Bigfoot Ale, Anderson Valley ESB | Chinook, Galena, Cluster |
| Perle | 7 – 10 | 4 – 5 | GER | Bittering for all lagers except pilsner. | Pleasant aroma.Slightly spicy, almost minty bittering hop. | All non-pilsner lagers, wheat beers. | Hallertauer, Northern Brewer, Cluster, Galena |
| Phoenix | 8 - 12 | 4.2 - 5.5 | UK | Mainly used for bittering but occasionally aroma. | Crisp clean bittering hop and a very pleasant, attractive English aroma. | English ales. | Challenger |
| Pride of Ringwood | 7 - 12 | AUS | Bittering. | Clean bittering with citric aroma. | Example: Foster's Lager, Victoria Bitter, Coopers Sparkling Ale | Galena | |
| Progress | 5 - 7.5 | 2 - 2.5 | USA | A robust hop aroma type with moderate bittering potential. |   | British Ale, Bitter, ESB, Porter. Example: Hobsons Best Bitter, Leatherbritches Belter, Mansfield Bitter. | UK Kent Goldings, Fuggles. |
| Saaz | 2 – 5 | 3 – 4.5 | CZ | Finishing for Bohemian and Continental lagers. | Delicate, mild, floral aroma. | Bohemian-style beers, Continental lagers, Wheats, Pilsner lagers. Example: Pilsner Urquell | Tettnanger (maybe). |
| Simcoe | 12 - 14 | 4.5 - 5 | USA | Bittering and aroma. | Citrus flavours; conifer, floral and citrus aroma. | IPA, American PA, ESB. | Chinook? |
| Spalt | 6 - 7.5 | GER | Aroma, finishing, flavouring, some bittering | Mild, pleasant, slightly spicy | Dusseldorf Altbiers | Saaz, Tettnanger | |
| Stickelbract | 9 - 11 | NZ | Very bitter. | ||||
| Styrian Goldings | 4.5 - 7 | 2 – 3 | YUGO | Bittering, finishing, dry hopping. | Delicate, slightly spicy, soft and floral. Similar to Fuggles. | English style ales, Vienna/Oktoberfest lagers, Belgian ales, Pilsners. Example: Ind Coope's Burton Ale, Timothy Taylor's Landlord | Fuggles, Willamette. |
| Target | 9.5 - 12.5 | 5 - 5.5 | UK | A good high alpha variety with an acceptable to desirable kettle hop aroma. | Pleasant English hop aroma, quite intense. | Normally used for bittering. Has acceptable aroma. Example: Fullers ESB | Fuggles, Willamette. |
| Tettnanger | 3 - 6 | 3 – 4 | GER | Finishing for German style beers. | Fine, very spicy, mild, floral, and very aromatic. | Wheats and lagers. Example: Gulpener Pilsner, Sam Adams Lager & Octoberfest, Anderson Valley ESB | Saaz, Spalt |
| Willamette | 4 – 7 | 3 – 4 | US | Finishing, dry hopping. | Mild, spicy, grassy, floral aroma. | American and British Ales. Example: Sierra Nevada Porter, Ballard Bitter, Anderson Valley Boont Amber | Fuggles, Styrian Goldings, Kent Goldings |