DOWNLOADS

Current Brew Book ->Brew Book II Vol 1 (updated 29/10/22)
 Brew Book Vol 10
 Brew Book Vol 9
 Brew Book Vol 8
 Brew Book Vol 7
 Brew Book Vol 6
 Brew Book Vol 5
 Brew Book Vol 4
 Brew Book Vol 6
 Brew Book Vol 2
 Brew Book Vol 1
 *** Each volume is about 100 pages long ***
 *** Brew Tome No. 1 ***
Water ChemistryPalmers Brewing Water spreadsheet. I have updated this to include the sparge salts. This is not included in Palmer's one. Also have included some colour convertions.
Get BRU'N WATER here
Malt Ext PotUPDATED 18/12/22 This speadsheet shows the Extract Potential for the grain I use, colour in Lovibond and grain types to assist when using Bru'n Water.
Recipe SpreadsheetUPDATED 21 Dec 16. All you need is the OG, volume of beer and brewhouse efficiency. Once those numbers are in, enter the % of the grist for your chosen grains and the weights are calculated. It will also calculate IBUs and hops amounts plus give you other interesting info. Its perfect for new recipes, cloning or replicating. Careful none of the cells are protected.
Mash EfficiencyA handy spreadsheet to calculate your mash effeciency. UPADTED 26/11/17
Beer BalanceBeer Balance spreadsheet. All you need is our IBU, OG and FG. Has information for several beer styles for Bitterness ratio (BU:GU), Apparent Attenuation (AA), Real Time Extract (RTE), Real Attenuation (RA) and Balance Value (BV). Can be edited, password is beer.
Beer LinesSpreadsheet for designing a balanced draft beer system.
CO2 ChartCO2 chart showing typical volumes of CO2 for styles, pressure and temperature.