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Centenary Book - Has finally arrived!

It contains the most extensive history of our Club and the development of Wyandotte poultry within Australia ever written, along with chapters on the various colours, standards, housing, show preparation, judging, genetics and poultry health, plus a wealth of information which should be enjoyed by all Wyandotte enthusiasts and concludes with a list of current members (as at October 2014). There are 300 pages containing over 170 b/w and 48 colour photos in Softcover and Hardcover form.

The Club enjoyed a successful Book Launch at this year's Sydney Royal Easter Show (with thanks to Grahame Sharpe and the RAS) and during the following days the book sold beyond expectations with great peer reviews. There is an extensive review in the April/May 2015 copy of 'Australasian Poultry'.

Prices (including postage within Australia):
Hardcover - $80 (SOLD OUT)
Softcover -  $55

(Cheque or money order made payable to the Wyandotte Club of Australia Inc.
For direct debit/bank transfer please contact the email address below for further details.)

Download your order form here.

Please forward book orders and payment to:

Merchandising officer:
Mrs Tracie Bird-Gardiner
NSW 2823 

E-mail: tbird@hwy.com.au