Paranormal Alien Pyramid Pastries

Ingredients:

• 500 grams of minced Smoked Blue Fillet,or minced cooked Grey Steak
• 4 sheets of prepared Filo Pastry
• 1 bunch of Spring Onion, cut in finger length
• 1/3rd cup of milk
• Salt and Pepper to taste

Preparation

Mix a small amount of milk into the minced alien meat. The meat should be just saturated, and there should be a small amount of milk left over
Lay one of the sheets of filo pastry on a flat surface
Place half of the meat in the centre of the pastry, carefully shaping the meat into the form of a pyramid
Season this with salt and pepper to your preferred level.
Lay the spring onions on the sides of the pyramids Carefully lay a second sheet of filo pastry and press down lightly, so that the pastry makes connection to the meat and onion. Seal the pastry at the bottom.
Sprinkle a little of the remaining milk onto the pastry
Repeat for the remaining portions.

COOKING

Cook in a heated oven for 1/2 hour, 170 Celcius until the pastry has turned a nice golden brown.

SERVING

Cut each pyramid in half, and serve with steamed vegetables

ACCOMPANY WITH:

White wine, typically a Reisling