Barbecued Blue

Contributed by:

Ingredients:

• 6 Blue fillet steaks (or rump cuts will substitute)

Marinade:

• 3 tablespoons of prepared Hot English Mustard
• 6 tablespoons of Eucalyptus or Box Gum Honey
• Generous dash of Worcestishire Sauce
• 3 glasses of a full bodied red wine
• 3 chopped spring onion (chives)

PREPARATION

Mix the ingredients in a bowl or marinade dish
Marinate the steaks in the mixture for at least 12 hours

COOKING

• Cook over a prepared barbecue ( try hickory sticks for a nice flavour boost) until done to preferred style.

SERVING

• Serve garnished with a salad. Especially good with addition of button mushrooms and cheese cubes.

ACCOMPANY WITH: A full bodied Claret.