Plant Description
Botanical Name: Syzygium luehmannii
Common Names: Riberry, Small leafed lillypilly, Cherry Satinash.
A beautiful and commonly grown rainforest tree with new growth changing through
several colours. A very dense tree, usually narrow in habit, but can be pruned
easily to shape. White terminal flowers in late spring or early summer are followed
by masses of bright red pear-shaped fruit to about 1cm long. It is an appealing
plant for many reasons, and one of the important plants used by the modern bushfood
industry.
Usage
The riberry fruits have a clove flavouring. The fruit can be used for making
jam, and in tarts, meat sauce, and cakes. The whole fruit can be blended for
use in icecream. Seedless varieties are favoured, for easy blending.
The fruit are edible raw, although I do not particularlly fancy them. However
a boy who lived next to me in Rockhampton used to eat handfulls of them raw.
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Riberry bunches of fruits.
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