Plant Description
Botanical Name: Rubus sp.
The Australian native raspberries are small to medium prickly shrubs, some
being scramblers. The photograph shows Rubus moluccanus also known
as Rubus
hillii.
This species has a metallic sheen on the underside of the leaf. It bears white
flowers followed by 10 mm red berries in spring to summer. Other species include
Rubus parvifolius and Rubus rosifolius.
The shape and size of the berries, the shape of the leaves, and
the habit whether a scrambing vine or more upright canes, all vary
from one species to another.
Many do not realise that Australia has it own raspberries, which
are not cold climate plants, but plants of the subtropics and tropics
rainforests.
The plants
grow on the edge of the rainforest where there is more light, but in cultivation
they certainly grow in full sun situations.
Usage
The sweet red berries can be gathered and eaten raw. They can be used as substitutes
for the exotic raspberries.
I do not know of much development done with our native raspberries, although
some nurserymen have tried to bring selected forms into cultivation. However
they are uncommon in nurseries. If more work is done on slective breeding of
the plants, who knows, raspberries may be grown commercially one day in the subtropics.
So far, they are not important in the Bush Food industry.
Recipes
MALENY MIST
(courtesy: John R. King) Raspberries
- 2 cups wild raspberries
- 3 tablespoons sugar
- 1 cup apple juice
- 1 tablespoon Potato Flour
Put berries , sugar , and most of the Apple juice , in a saucepan and bring to
the boil . Boil for about 2 Min . and add Potato flour that has been mixed with
the reserved Apple juice . Cook until thick and place on individual serving plates
, and chill . |

Native Raspberry leaves and fruits.
This plant is growing in my yard, and the berries
are quite tasty.
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