Plant Description
Botanical name: Castanospermum australe
Common names: Black Bean, Moreton Bay Chestnut.
The first common name refers to the appearance of the fruit, a large woody pod
to 200 mm long which at maturity is brown, but goes black on the ground after
some time. The second refers to the chestnut taste of the treated seeds. This
is a large majestic rainforest tree, common in the rainforests of Queensland
and northern NSW. It bears clusters of red and yellow flowers in spring or early
summer. The large leaves have numerous dark green leaflets which are about 120
mm long.
The plant is in cultivation. In gardens
it forms a spreading shade tree and flowers prolifically.
Usage
The starchy seeds of this tree are poisonous, but were eaten by the aborigines
after considerable preparation.
The Moreton Bay Chestnut seeds were cracked and soaked in water, then pounded
, and made into cakes, and finally roasted. The washing in water removes some
of the soluble toxins, while roasting destroys other toxins. The plant is not
used in modern bush tucker preparations. Some who have tried the treated product
described it as tasteless. |

Moreton Bay Chestnut flowers
.
Moreton Bay Chestnut leaf (with leaflets), fruits (pods) and large
seeds. |