AUSTRIAN AND INTERNATIONAL CUISINE

Weinstadl dining area

A la Carte MENU

For Bookings Phone 08 8270 1972

Soup

Tiroler Kaspressknödelsuppe $ 7.80
An Austrian dumpling speciality in a consommé
of beef

Entrées

Weinstadl Salad $ 12.50
Grilled marinated Chicken breast fillets served on a bed of fresh salads

Salt and Pepper Squid $ 12.50
served on crispy lettace

Beef Stroganoff $ 12.50 / 24.50
Tender strips of fillet in a spicy Paprika mushroom suace served with rice.

Garlic Bread $ 3.80

Mushrooms Viennese $ 12.50
Crumbed mushrooms served with Tartare Sauce

Fried Prawns $ 16.50 / 33.50
Succulent South Australian king prawns crumbed and served with tartare sauce

Garlic Prawns $ 16.50 / 33.50
Succulent SA prawns in a creamy garlic sauce served with rice

 

Oysters
Natural. . .half dozen $13.00 .1 dozen $24.00
Kilpatrick half dozen $14.00 .1 dozen $26.00
Mornay. . half dozen $14.00 .1 dozen $26.00

Main Course

Wiener Schnitzel $ 23.50
Tender pork fillet crumbed and served with salad and potatoes

Emmentaler Schnitzel $ 25.00
Tender pork fillet crumbed and topped with Bacon, tomato sauce and Swiss Cheese

Wienstadl Teller $ 26.00
Grilled medallions of pork served with mushroom sauce, crispy bacon and spaetzle

Chicken Florentine $ 25.00
Crumbed Chicken breast filled with spinach & cream cheese, served with a tomato basil sauce

Fish of the Day P.O.A.

Pepper Steak "Madagaskar" $ 32.50
Fillet steak cooked to your liking and glazed with a green peppercorn sauce

Fillet Steak "Bodensee" $ 34.00
Prime fillet of beef cooked to your liking,
topped with prawns and a creamy garlic sauce

Fillet Mignon $ 32.50
tender fillet wrapped in bacon and finished in mushroom sauce

Seafood Pancake $ 33.50
Succulent prawns in a creamy cheese sauce, Wrapped in a pancake, gratinated with Sauce Mornay

Garlic Prawns $ 33.50
Succulent South Australian Prawns in a creamy garlic sauce served with rice

Double Roasted Ducklegs $ 31.00
With a Grand Marnier flavoured orange sauce served with spaetzle

 

* All main courses served with 
vegetables of the day

 

DESSERTS

Hot Love $ 9.80
Vanilla icecream topped with hot raspberries

Bitter Sweet Chocolate Tart $ 9.80

served with Raspberry coulis and cream

Brandy Snap Basket $ 9.80
served with cream and Strawberries

Palatschinken "Weinstadl" $ 9.80
Pancake filled with icecream, hot chocolate sauce, roasted nuts and cream

Cheese Platter $ 14.50
a selection of imported and Australian Cheese served 
with quince paste and nuts

 

COFFEE OR TEA $ 2.50
Bottomless Cup

LIQUEUR COFFEES
$ 12.00
IRISH, Jameson Whiskey
ROMAN, Galliano
ITALIAN, Sanbuca
PRINCE CHARLES, Drambuie
JAMAICAN, Tia Maria
MONKS, Benedictine
MEXICAN, Kahlua
MONTE CHRISTO, Grande Marnier and Kalua

Prices subject to change without notice.
No individual accounts please.

 

Drinks Packages


CARAFE PACKAGE

Carafes of House Riesling ­ Moselle & Claret
Hahn Premium light & West End Draught Beer
Orange Juice & Soft Drinks
Killawarra Brut Champagne
Penfolds Club Port with Coffee

3 Hours $ 30.00 pp

4 Hours $ 36.00 pp

5 Hours $ 42.00 pp

 

BOTTLED PACKAGE

Penfolds Rawson's Retreat Chardonnay
Penfolds Rawson's Retreat Cabernet Sauvignon
Killawarra Brut Champagne
Hahn Premium light & West End Draught Beer
Orange Juice &Soft Drinks
Penfolds Club Port with Coffee

 

3 Hours $ 36.00 pp

4 Hours $ 42.00 pp

5 Hours $ 48.00 pp

 

Spirits are paid for on consumption if required.

 

Prices and menu arrangements subject to change without notice. No individual accounts please.

Front Page | Menu | Wedding Bookings

446 Main Road, Coromandel Valley, South Australia 5051

For Bookings Phone 08 8270 1972

FULLY LICENSED