Garden at WEINSTADL RESTAURANT suitable for Weddings

GROUP BOOKINGS

Menu Options

Wedding Menu 1 $ 43.00 Choice of one soup, two main course and two sweets Tea/coffee & chocolates Wedding Menu 2 $ 48.00 Choice of two entree, two main course and two sweets Tea/coffee & chocolates Wedding Menu 3 $ 53.00 Choice of three entree, three main course and two sweets Tea/coffee & chocolates We will gladly cost your own menu Extras Canapes Chefs selection of hot & cold canapees served for half hour $ 11.00 p.p. Cheese Platter A selection of Australian cheese water crackers fresh & dried fruit & nuts $ 11.00 p.p. Champagne Toast Killawarra Brut Champagne $ 4.50 p.p. Especially for the children Chicken schnitzel , chips and salad Steak , chips and salad Pasta with homemade tomato sauce Ice cream and topping Prices are quoted on application Inclusive in your package Use of our garden for your ceremony & photography Flowers from the garden on your guests tables Gift table Wedding cake cut and served with coffee or put in bags for your guests to take home Table setting and linen Have the whole venue for yourself min 65 people   Confetti must not be scattered within the premises, Rose petals may be used in the garden . To confirm your booking we need a $ 20.00 pp non refundable deposit Catering must be paid for a minimum of seven days prior to your wedding.   All prices are valid until 01.01.2010 and include GST.

Menu Selections SOUPS Potato Bacon & Onion Butternut pumpkin Hearty vegetable Tomato & Basil ENTREES Homemade Pate A smooth and rich chicken Liver pate served with Cranberry sauce. Beef Stroganoff Tender strips of fillet in a spicy Paprika mushroom sauce served with rice. Mushrooms Viennese Crumbed mushrooms served with sauce Tartare Fried Camembert Served with Cranberry sauce Weinstadl Salad Grilled marinated Chicken breast fillets served on a bed of fresh salads For an additional $ 2.00 you may also include Garlic Prawns Succulent South Australian prawns in a creamy garlic sauce, served with rice Fried Prawns Succulent SA King prawns crumbed and served with sauce tartare 1/2 doz.Natural ­ Kilpatrick or Mornay Oysters Smoked Salmon served with zucchini and carrot fritters and chive sour cream   MAIN COURSES Emmentaler Schnitzel Pork fillet crumbed and topped with bacon ,tomato sauce and Swiss Cheese Weinstadl Teller Grilled medallions of pork with crispy bacon & mushroom sauce served with spaetzle Chicken Florentine Crumbed Chicken breast filled with spinach & cream cheese, served with a tomato basil sauce Ribeye steak served with herb butter Fish of the Day For an additional $ 3.00 you may also include Fillet Mignon Tender fillet wrapped in bacon and finished with mushroom sauce Roasted Duckleg with a Grand Marnier flavored orange sauce served with spaetzle Peppersteak Fillet steak glazed with green peppercorn sauce Fillet Steak Bodensee Prime fillet of beef topped with prawns and a creamy garlic sauce Garlic Prawns Succulent South Australian prawns in a creamy garlic sauce, served with rice Main courses are served with vegetables   SWEETS Apple Strudel Traditional Viennase strudel served with vanilla ice cream and cream Frozen bittersweet chocolate parfait with chocolate biscotti Pancakes with ice cream, Chocolate sauce & roasted Almonds Meringue baiser with Passion fruit cream & Strawberries Esterhazy Torte layers of hazelnut meringue & vanilla custard cream Hot Love vanilla ice cream topped with hot raspberries Cheese Platter Menu selection is subject to change without notice.

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Cocktail Menu $35.00 Min 60 people Choose 9 items Smoked Salmon on toast Bruschetta with tomato & basil or olive tapenade Chicken & zucchini skewers with lemon& rosemary Corn fritters Vegetable Tempura with tomato relish Grilled cocktail Vienna's Springrolls Crumbed chicken fillets with tartare sauce Meatballs with tomato & basil sauce Fishcakes with tartare sauce Beef satays Tuna cheesies Fried Prawns with tartare sauce Oysters "Angels on Horseback" Extras Coffee & Mint $ 2.50 p.p. Sweets $ 3.50 p.p. Choose 3 items Strawberry meringue Esterhazy slice Wicked chocolate slice Hazelnut shortbread fingers Chocolate meringue kisses

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Drinks Packages CARAFE PACKAGE Carafes of House Riesling ­Moselle & Claret Hahn Premium light & West End Draught Beer Orange Juice &Soft Drinks Killawarra Brut Champagne Penfolds Club Port with Coffee 3 Hours $ 30.00 pp 4 Hours $ 36.00 pp 5 Hours $ 42.00 pp   BOTTLED PACKAGE Penfolds Rawson's Retreat Chardonnay Penfolds Rawson's Retreat Cabernet Sauvignon Killawarra Brut Champagne Hahn Premium light & West End Draught Beer Orange Juice &Soft Drinks Penfolds Club Port with Coffee   3 Hours $ 36.00 pp 4 Hours $ 42.00 pp 5 Hours $ 48.00 pp   Spirits are paid for on consumption if required.

Prices and menu arrangements subject to change without notice. No individual accounts please.

For Bookings Phone 08 8270 1972

Front Page | Menu | Wedding Bookings

446 Main Road, Coromandel Valley, South Australia 5051

For Bookings Phone 08 8270 1972

FULLY LICENSED