WELCOME TO DINNER AT
GERANIUM COTTAGE
Entrees:
Crisp parmesan polenta with semi dried tomato,
roast capsicum, goats cheese and basil oil $12.50
Salt and pepper squid with chilli dipping sauce $13.00
Crisp tandoori chicken served with rice and
cucumber yoghurt $13.00
Smoked salmon envelope of ricotta and chives
served on crisp melba toast $13.50
Mains:
Barramundi fillet served on wilted spinach and
new potatoes, topped with fresh asparagus and
hollandaise sauce $29.00
Slow cooked aged beef with mushrooms and red wine
jus served on mash potato and seasonal green vegetables $29.50
Twice cooked duck served with exotic mushrooms, sweet
asian spices and steamed rice $29.00
Linguini with chorizo sausage, roasted eggplant and
fresh basil $26.00
Beer battered fish and chips with salad $20.00
Pot pie, chips and salad $24.00
Extras:
Mixed seasonal vegetables $ 7.50
Side salad $ 6.50
Bowl of chips $ 7.00
Bread roll with butter $ 3.00
ALL DIETARY REQUIREMENTS CATERED FOR
SEE 'SPECIALS' BOARD FOR ADDITIONAL CHOICES
AND DESSERTS
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