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GLUTEN-FREE STRAWBERRY AND GINGER CHEESECAKE

Base ingredients:

1 packet gluten-free rice cookies OR gluten-free cornflakes
1 teaspoon cinnamon
1 teaspoon ground ginger
90g (3oz) butter

Base method:

Blend all the ingredients in a food processor. Press into a dish and place in fridge while you make the strawberry topping.

Strawberry topping ingredients:

300ml (½ pint) cream
100g (¼ tin) sweetened condensed skim milk
½ cup lemon juice
500g (1 pound) strawberries

Method:

Mix all the ingredients together until combined, add the topping to the base and refrigerate.

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Allan Gardyne, Golden Beach, Queensland, Australia.
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