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GLUTEN-FREE RUM BALLS -- THE REAL THING

Bundaberg Rum is produced in Queensland. It's potent stuff. Easy to make, these sweet treats are a nice perk-me-up served with a late-night cup of coffee.

Ingredients:

250g (8oz) dark chocolate
2 tablespoons butter
2 tablespoons sweetened condensed skim milk
4 teaspoons overproof rum -- from Bundaberg, of course!
2 teaspoon vanilla essence
cocoa

Method:

Melt chocolate and butter over hot water. Stir in condensed milk. Beat in rum and vanilla. Chill until firm enough to handle. Using a teaspoon, form balls and drop into cocoa. Store in refrigerator.

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Allan Gardyne, Golden Beach, Queensland, Australia.
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