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ROBYN'S GLUTEN-FREE RICE SAUCE
Simple to make, and tasty. Use it on cooked rice or gluten-free pasta. Robyn was vague about the exact ingredients - apparently they vary each time she makes this recipes.
Ingredients:dollop of olive oil diced onion garlic Lower the heat and add: chopped fresh oregano OR basil chopped vegetables, such as zuchinni, capsicum (bell peppers), mushrooms, maybe carrot tin of seasoned Italian tomatoesMethod:
Simmer. Add 125g of cream cheese (chopped), and just before serving add ripe avocado (chopped). Serve on cooked rice or corn pasta.
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Allan Gardyne, Golden Beach, Queensland, Australia.
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