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GLUTEN-FREE RICE TOMATO PILAF

Every keen cook seems to have his or her own ideas on how rice should be cooked. Some say it must be washed first, some say it should never be washed, or rinsed after cooking, and some suggest soaking it in water for at least two hours before it is cooked. Which ever way you prepare it, here's a way to add lots of flavour.

Ingredients:

30g (1oz) butter
2 cups white rice
cup wild rice
3 cups tomato juice
1 teaspoon salt
teaspoon freshly ground black pepper
1 teaspoon cumin
2 bay leaves
1 teaspoon coriander

Method:

Bring water to boil, add rice and wild rice. Add everything else. Simmer gently until all the water is absorbed -- about 15 minutes. Cover and let it stand a few minutes.

Serve with salad and cold meat.

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Allan Gardyne, Golden Beach, Queensland, Australia.
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