|GLUTEN-FREE THAI-STYLE PRAWN AND NOODLE LIME SALAD|
This one's easy, quick and absolutely delicious.
Combine in a large bowl: Cooked rice noodles, cooked prawns, thinly sliced snow peas, chopped tomatoes, shallots and fresh coriander (cilantro) leaves.
Pour over a dressing made of: 1 tablespoon finely chopped lemon grass, 1/4 cup mild sweet chilli sauce (gluten-free), 1/4 cup lime juice, 1/4 cup apple cider vinegar OR white rice vinegar.
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Allan Gardyne, Golden Beach, Queensland, Australia.
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