|GLUTEN-FREE CHEESY POTATO AND HAM CASSEROLE|
Grease an oven-proof dish with half the potato and onion slices. Sprinkle with salt and pepper. Spread the cheese, ham, chutney and eggs over the potato slices. Pour the milk over it. Use the remaining potato and onion slices to make another layer. Add the milk and sprinkle with paprika.
Bake in 180 C (360 F) oven for about 30 minutes. By then, the potatoes should be tender.
Microwave version: Microwave for 15 to 20 minutes.
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