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GLUTEN-FREE PORK WITH CHERRY ALMOND SAUCE

Yum. We love this. It's a great special treat to serve guests. Make enough to give them second helpings.

Ingredients:

8 pork chops
345g (11oz) glace cherries
cup golden syrup OR gluten-free rice syrup
cup slivered almonds
cup red wine vinegar
teaspoon salt
teaspoon nutmeg
teaspoon ground cloves
teaspoon cinnamon
1/8 teaspoon black pepper

Method:

While the pork chops are frying, combine the cherries, golden syrup, vinegar, salt, pepper and spices. Bring to boil and boil for one minute. Add the almonds and pour a third of the sauce over the frying chops. Pour the remaining sauce over the chops when serving.

Serve with fresh steamed vegetables.

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Allan Gardyne, Golden Beach, Queensland, Australia.
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