|GLUTEN-FREE PORK WITH CHERRY ALMOND SAUCE|
Yum. We love this. It's a great special treat to serve guests. Make enough to give them second helpings.
While the pork chops are frying, combine the cherries, golden syrup, vinegar, salt, pepper and spices. Bring to boil and boil for one minute. Add the almonds and pour a third of the sauce over the frying chops. Pour the remaining sauce over the chops when serving.
Serve with fresh steamed vegetables.
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Allan Gardyne, Golden Beach, Queensland, Australia.
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