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GLUTEN-FREE PAWPAW PRESENTATION

Ingredients:

half papaw per person
combination of fresh fruit, for example strawberries, raspberries, blueberries
fresh orange juice
chopped nuts
yoghurt, cream OR ice cream

Method:

Halve the pawpaw, scoop out the seeds, pile in the fruit, drizzle with orange juice, scatter with chopped nuts and serve with yoghurt, whipped cream or ice cream.

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Allan Gardyne, Golden Beach, Queensland, Australia.
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