|JOANNA'S GLUTEN-FREE TASTY MUFFINS|
(English? Well, not exactly)
These muffins are based on my wife Joanna's cheesy scones recipe. . . Joanna simply adds a few more ingredients. Yes, I know that's all awfully imprecise, but that's the way Joanna is when it comes to cooking. Good luck.
Mix all the ingredients in a bowl until they are just combined. Make the mixture thin enough to spoon into muffin pans. Bake at 350 Fahrenheit (180 C) for 25-30 minutes.
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Allan Gardyne, Golden Beach, Queensland, Australia.
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