|GLUTEN-FREE MAGIC MUESLI MACAROONS|
I invented this version of macaroons after I bought gluten-free muesli and then became bored with it. It's amazing how some baked sweetened condensed milk will improve mediocre muesli. This quantity is just right for a 43x28cm (17x11 inch) baking tray.
Beat egg. Mix all ingredients well. Place in spoonfuls on non-stick baking tray. Bake high in the oven at 150 C (325 F) for about 15 minutes until lightly golden brown. Beware: they burn easily if you forget and leave them in the oven too long.
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Allan Gardyne, Golden Beach, Queensland, Australia.
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