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GLUTEN-FREE MAGIC MUESLI MACAROONS

I invented this version of macaroons after I bought gluten-free muesli and then became bored with it. It's amazing how some baked sweetened condensed milk will improve mediocre muesli. This quantity is just right for a 43x28cm (17x11 inch) baking tray.

Ingredients:

1 egg
315g (10z) sweetened condensed skim milk
2 cups shredded coconut
1 cup dessicated coconut
2 cups gluten-free muesli (from health food shop)
90g (3oz) glace cherries, halved

Method:

Beat egg. Mix all ingredients well. Place in spoonfuls on non-stick baking tray. Bake high in the oven at 150 C (325 F) for about 15 minutes until lightly golden brown. Beware: they burn easily if you forget and leave them in the oven too long.

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Allan Gardyne, Golden Beach, Queensland, Australia.
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