|GLUTEN-FREE MANGO MINT PRAWNS|
Hope you can get the ingredients for this lovely tropical dish.
In a food processor, blend the mangoes, juice and mint. Pour into a microwave-safe dish and microwave on HIGH for three minutes. Peel and de-vein the prawns. Pour the sauce over them.
Serve with salad.
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Allan Gardyne, Golden Beach, Queensland, Australia.
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