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NO-BAKE LEMON SLICE, GLUTEN-FREE

A never-fail recipe with a sweet-tangy taste which is delicious. You can't burn this slice, because you just pop it in the fridge.

Ingredients:

SLICE:
   half a 415g (13oz) can condensed milk
   125g (4oz) butter, melted
   250g (8oz) gluten-free cornflakes, crushed
     OR 250g (8oz) gluten-free rice cookies, crushed
   1/2 cup dessicated coconut
   1/2 cup shredded coconut
   1 tablespoon lemon juice
   grated rind of 1 lemon OR mandarin

ICING:
   250g (8oz) pure icing sugar
   2 tablespoons butter, melted
   2 tablespoons lemon juice
   a little hot water

Method:
Mix the slice ingredients well. Press into a lightly greased dish.

In a separate bowl, bash the lumps out of the pure icing sugar. Add 2 tablespoons of melted butter and 2 tablespoons of lemon juice. Mix well. Very slowly add a little hot water until the icing is soft enough. Spread over the slice mixture. Refrigerate for a few hours. Cut into fingers.

Please e-mail this recipe to a friend and add the following:

 I found this wonderful recipe at:
Best Gluten-Free Recipes
http://www.members.ozemail.com.au/~coeliac
Thanks.

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Allan Gardyne, Golden Beach, Queensland, Australia.
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Best Gluten-Free Recipes: http://members.ozemail.com.au/~coeliac