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NO-BAKE LEMON SLICE, GLUTEN-FREEA never-fail recipe with a sweet-tangy taste which is delicious. You can't burn this slice, because you just pop it in the fridge.
Ingredients:SLICE: half a 415g (13oz) can condensed milk 125g (4oz) butter, melted 250g (8oz) gluten-free cornflakes, crushed OR 250g (8oz) gluten-free rice cookies, crushed 1/2 cup dessicated coconut 1/2 cup shredded coconut 1 tablespoon lemon juice grated rind of 1 lemon OR mandarin ICING: 250g (8oz) pure icing sugar 2 tablespoons butter, melted 2 tablespoons lemon juice a little hot waterMethod:
Mix the slice ingredients well. Press into a lightly greased dish.
In a separate bowl, bash the lumps out of the pure icing sugar. Add 2 tablespoons of melted butter and 2 tablespoons of lemon juice. Mix well. Very slowly add a little hot water until the icing is soft enough. Spread over the slice mixture. Refrigerate for a few hours. Cut into fingers.
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Allan Gardyne, Golden Beach, Queensland, Australia.
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