[Home] [Favourite gluten-free recipes] [Coeliac info] [My gluten-free recipe book]

GLUTEN-FREE KAHLUA CHEESECAKE

You can make this delicious cheesecake with just a hint of liqueur or lots, depending on individual taste.

Base:

125g (4oz) gluten-free rice cookies OR gluten-free cornflakes, crushed
45g (1 1/2oz) butter, melted

Filling:

2 teaspoons gelatine
1˝ tablespoons hot water
125ml (4oz) cream, whipped
375g (12oz) cream cheese
2 tablespoons castor sugar (superfine sugar)
200g (˝ tin) sweetened condensed skim milk
60 to 85ml (2 to 2˝oz) Kahlua

Topping:

60g (2oz) dark chocolate, melted

Method:

Mix the crushed rice cookies and melted butter and press on to the base and sides of small dish. Refrigerate.

Dissolve the gelatine in hot water. Whip the cream and put aside. Blend the cream cheese and sugar until smooth. Add the condensed milk and liqueur and fold in the cream and gelatine.

Melt the chocolate in microwave, stir, and swirl into the mixture. Pour mixture on to the crust and refrigerate overnight.

Serve with cream or ice cream.

Back to Gluten-Free Recipes INDEX




Please e-mail this recipe to a friend and add the following:
I found this wonderful recipe at:
Best Gluten-Free Recipes
http://www.members.ozemail.com.au/~coeliac
Thanks.




[Favourite recipes] [Coeliac info] [About us] [Other sites] [My recipes]

Allan Gardyne, Golden Beach, Queensland, Australia.
Click here to send me your comments or recipes

Best Gluten-Free Recipes: http://members.ozemail.com.au/~coeliac