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GLUTEN-FREE JELLY FRUIT RAINBOW

Halve the pawpaw, scoop out the seeds, pile in the fruit, drizzle with orange juice, scatter with chopped nuts and serve with yoghurt, whipped cream or ice cream.

Ingredients:

3 kiwifruit
2 bananas
2 peaches
85g (3oz) packet red jelly crystals
1 cup boiling water
cream

Method:

Peel and mash the fruit separately. Placed the mashed kiwifruit in four glasses, being careful to avoid getting it on the sides of the glasses. Follow with a layer of mashed banana and a layer of mashed peach.

Dissolve the jelly crystals and pour over the fruit. Refrigerate. Serve with a dob of whipped cream, topped with a glace cherry.

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Allan Gardyne, Golden Beach, Queensland, Australia.
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