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CHOCOLATE, COFFEE AND HAZELNUT SHAKE, GLUTEN-FREE

If you love ice cream, coffee, drinking chocolate and hazelnuts, here you are -- they'll all in one sensational iced drink.

Ingredients:

   2 1/2 cups milk, chilled
   2 large scoops gluten-free vanilla ice cream
   6 teaspoons gluten-free drinking chocolate
   4 teaspoons coffee and chicory essence
   4 teaspoons sugar
   4 teaspoons hazelnut meal
Method:
Blend all the ingredients in a blender until smooth. Serves two.

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Allan Gardyne, Golden Beach, Queensland, Australia.
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