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The best gluten-free recipe books I know of are written by Bette Hagman. She's an expert on gluten-free recipes. If you haven't discovered her books yet, you're in for a real treat.

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The Gluten Free Gourmet: Living Well Without Wheat
By Bette Hagman
Good-tasting food for the millions of people who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. This excellent book includes gluten-free recipes for pizza, pasta, bread and desserts.
Paperback, $US11.96 published 1991
hardcover, $US17.50
published 1990.

More from the Gluten-Free Gourmet: Delicious Dining Without Wheat
By Bette Hagman.
Bette Hagman's first book had scores of great gluten-free recipes but her readers wanted even more. So that's what she gave them. Her second book includes a special section on bread making machines, explaining in detail exactly how to use a bread making machine with gluten-free flours. This book concentrates on dishes "to enhance, at times, the simple foods on the diet, and even more important, to save work for the cook". Recipes for breads, pastries, cookies and desserts are included.
Paperback $US11.96 published 1994.
Hardcover $US17.50 published 1993.

The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free With Less Fuss and Fat
By Bette Hagman.
Many gluten-free recipes are high in fat and calories. For people looking for a healthier way of eating Bette Hagman's third book provides lots of wonderful low-fat gluten-free recipes.
Paperback $US11.96 published 1997.
Hardcover $US19.25 published 1996.

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