|GLUTEN-FREE FRUITY CHEWS|
These are easy to make, and if you don't have all the ingredients, don't worry -- you can simply vary the recipe to suit your cupboard, or your taste buds.
Mash the tofu and blend with oil and fruit juices. Add everything else except the coconut and mix well. If it's too dry, add more fruit juice. Roll into walnut-sized balls. Roll in dessicated coconut and refrigerate.
Variations: Other ingredients to try -- dried apricots, dried mango, dates, your favourite liqueur and glace cherries. Roll in grated chocolate, or refrigerate and dip in melted chocolate.
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Allan Gardyne, Golden Beach, Queensland, Australia.
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