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GLUTEN-FREE FRUITY CHEWS

These are easy to make, and if you don't have all the ingredients, don't worry -- you can simply vary the recipe to suit your cupboard, or your taste buds.

Ingredients:

1 cup tofu
2 tablespoons orange juice
1 tablespoon macadamia oil
1 tablespoon lemon juice
1 cup shredded coconut
1 tablespoon raisins, chopped
1 tablespoon prunes, chopped
1 tablespoon almonds, chopped
teaspoon mixed spice
grated rind 1 lemon
grated rind 1 orange
cup dessicated coconut

Method:

Mash the tofu and blend with oil and fruit juices. Add everything else except the coconut and mix well. If it's too dry, add more fruit juice. Roll into walnut-sized balls. Roll in dessicated coconut and refrigerate.

Variations: Other ingredients to try -- dried apricots, dried mango, dates, your favourite liqueur and glace cherries. Roll in grated chocolate, or refrigerate and dip in melted chocolate.

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Allan Gardyne, Golden Beach, Queensland, Australia.
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