|GLUTEN-FREE FROZEN SINFUL STUFF|
Who could say no to this memorable dessert? It's delightfully rich and creamy, fruity and spicy. Joanna thinks it's too creamy.
Soak mixed dried fruit in liqueur for at least an hour -- preferably overnight.
Break chocolate into small pieces and melt in microwave on HIGH for 1 minute 45 seconds, or in heat-proof bowl over simmering water.
Whip the cream -- not too much, you don't want to make butter. Stir in condensed milk and melted chocolate. Add mixed fruit, glace cherries, nuts and mixed spice. Stir thoroughly. Freeze in a two-litre container.
Now for the hardest part: be patient. You'll need to wait at least eight hours before it's ready to enjoy.
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Allan Gardyne, Golden Beach, Queensland, Australia.
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