|GLUTEN-FREE FISH WITH TANGELO CURRY SAUCE|
When it comes to fish, barramundi is my favourite. It's a delightful tasting, succulent tropical fish found in Queensland. I guess you'll have to substitute your local favourite.
Place the barramundi or whatever fish, cleaned, in a shallow casserole dish, combine the other ingredients and use to coat the fish thoroughly. Cover and refrigerate for at least two hours.
Bake at 180 C (360 F) until cooked -- about 30 minutes -- basting frequently. Serve with steamed rice.
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Allan Gardyne, Golden Beach, Queensland, Australia.
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