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CHEESY CHIPS IN OVEN

If you like potato chips but want to avoid lots of fat, these scrumptious chips are the answer.

Ingredients:
large potatoes
extra sharp parmesan, grated
herb salt
freshly ground pepper
paprika

Method:
Turn on the oven. Slice the potatoes very thinly - all the same thickness, so they will cook evenly. Arrange them one layer deep on a greased baking tray. (A light olive oil spray works well.) Sprinkle lightly with the other ingredients. Bake at 220 C (400 F) until nice and brown -- about 30 minutes, depending on how thinly the potatoes are sliced.

Variation: Sweet potatoes (kumeras) make an interesting change. They work best if sliced extremely thinly, but watch them carefully because the sugar in them makes them burn easily.

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Allan Gardyne, Golden Beach, Queensland, Australia.
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