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GLUTEN-FREE CHEESE SAUCE (WITHOUT BUTTER)

Ingredients:

1 cup grated cheese
1 tablespoon maize cornflour (in US, cornstarch)
teaspoon gluten-free mustard powder
1 cup milk

Method:

In a plastic bag, toss the cheese, flour and mustard together so that the cornflour coats all the cheese. Warm the milk in a saucean. Add the cheese, stir constantly until the cheese melts and the sauce thickens.

Adjust the desired consistency of the sauce by adding or reducing milk.

You can use this sauce in the Cauliflower Delight recipe, or over vegetables, pasta, fish or chicken.

Note: Australian or New Zealand maize cornflour is similar to American cornstarch.

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Allan Gardyne, Golden Beach, Queensland, Australia.
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