|GLUTEN-FREE CRUNCHY CARAMEL BARS|
I invented this version of macaroons after I bought gluten-free muesli and then became bored with it. It's amazing how some baked sweetened condensed milk will improve mediocre muesli. This quantity is just right for a 43x28cm (17x11 inch) baking tray.
Mix all the base ingredients. Press into an 18cm (7 inch) square tin. Bake at 200 C (375 F) for 15 minutes.
For the topping, stir ½ can of condensed milk and golden syrup over low heat until it's caramelised. While it's still hot spread it over the base. Allow it to cool before cutting into bars.
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Allan Gardyne, Golden Beach, Queensland, Australia.
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