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GLUTEN-FREE FAST BEEF STROGANOFF (microwave)

So easy -- so tasty.

Ingredients:

500g (½ pound) beef mince (ground beef)
1 packet gluten-free onion soup mix
3 cups gluten-free rice noodles
½ teaspoon ground ginger
3½ cups hot water
1 can sliced mushrooms
1 cup cream
maize cornflour (in US, cornstarch)

Method:

Microwave mince on HIGH for 5 minutes. Add packet of soup, noodles, ginger, hot water. Cook 12 minutes. Add mushrooms and cream and thicken with maize cornflour. Microwave for another minute.

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Allan Gardyne, Golden Beach, Queensland, Australia.
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