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GLUTEN-FREE BACON, POTATO AND ONION PIE

So easy -- so tasty.

Ingredients:

2 large potatoes, thinly sliced
2 large onions, sliced
6 rashers of bacon
2 eggs
pepper and herb salt
1 cup milk

Method:

Place layers in a greased oven-proof dish in this order: onion, bacon, potato. Repeat. Top layer should be potato.

Beat two eggs, add seasoning. Add milk and pour over the layers. Bake in oven at 190 C (375 F) until the top browns.

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Allan Gardyne, Golden Beach, Queensland, Australia.
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