|GLUTEN-FREE BACON, POTATO AND ONION PIE|
So easy -- so tasty.
Place layers in a greased oven-proof dish in this order: onion, bacon, potato. Repeat. Top layer should be potato.
Beat two eggs, add seasoning. Add milk and pour over the layers. Bake in oven at 190 C (375 F) until the top browns.
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Allan Gardyne, Golden Beach, Queensland, Australia.
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