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GLUTEN-FREE ARROWROOT CAKE

Ingredients:

cup butter
cup sugar
2 eggs
1 cup arrowroot
teaspoon bicarbonate of soda
teaspoon cream of tartar
3 tablespoons of milk
1 teaspoon cinnamon

Method:

Beat butter and sugar, add yolks of eggs. Next add arrowroot, bicarbonate of soda and cream of tartar, egg whites, cinnamon and milk.

Bake at 150 C (325 F) in a ring tin about 20 minutes. Cover with whipped cream into which you have folded melted dark chocolate.

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Allan Gardyne, Golden Beach, Queensland, Australia.
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