[Home] [Favourite gluten-free recipes] [Coeliac info] [My gluten-free recipe book]

GLUTEN-FREE APRICOT BALLS

Ingredients:

rind from 1/2 orange
½ cup castor sugar (superfine sugar)
250g (8oz) dried apricots, chopped finely
1/4 cup fresh orange juice
1½ cups dessicated coconut
extra coconut

Method:

Grate the rind, add sugar, dried apricot, juice and coconut. Blend. You need enough coconut to make firm balls which hold together. Form into small balls. You'll need to wet your fingers frequently to stop the balls from sticking.

Roll balls in extra coconut. Refrigerate.

Variation: Replace some of the orange juice with apricot brandy.

Back to Gluten-Free Recipes INDEX


Please e-mail this recipe to a friend and add the following:
I found this wonderful recipe at:
Best Gluten-Free Recipes
http://www.members.ozemail.com.au/~coeliac
Thanks.




[Favourite recipes] [Coeliac info] [About us] [Other sites] [My recipes]

Allan Gardyne, Golden Beach, Queensland, Australia.
Click here to send me your comments or recipes
Best Gluten-Free Recipes: http://members.ozemail.com.au/~coeliac