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Example of a Meeting Agenda |
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1. Introduction.
2. My arthritis story. a.
An
introduction to the seminar.
3.
The Food Intolerance Network. a.
What it
is about and what it does. b.
Nationally. c.
Newsletters. d.
Groups.
4.
The difference between allergy and food intolerance.
a.
Most
have heard of allergies.
b.
Few know
what intolerances are about.
5.
How the food and the chemicals in it can effect.
a.
Infants.
b.
Children.
c.
Adolescents. d. Adults. |
6.
Symptoms the food and the chemicals in it can cause.
a.
Mental.
b.
Behavioural
problems.
c.
Inflammatory.
d.
Gastro
intestinal.
e.
Respiratory.
7.
Types of chemicals.
a.
Natural - Produced by foods as they grow.
b.
Artificial
- Manufactured and added.
8.
Where the chemicals are found and how to avoid
them.
a.
Fruit.
b.
Vegetables.
c.
Dairy.
d.
Cereals,
Herbs, Spices.
e.
Drinks.
9.
“INGREDIENTS:” labels on food.
a.
How to read them. b. What they mean.
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10.
What to do if you have problems.
a.
Where to go for help.
b.
Dangers
involved.
11.
Diagnosis.
a.
The RPAH Elimination Diet.
b.
Patient
involvement.
c.
Testing.
d.
What to
look for to get a successful outcome.
e.
Keeping a diary.
12.
Warnings.
a.
Changing your eating habits.
b.
Changing
your medication.
13.
Support available.
a.
Medical.
b.
By
phone.
c.
By Mail.
d.
On the
Internet.
e.
From me.
14. Question time.
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