A large billy (a large saucepan
• Water (couple of litres/quarts)
• One medium to large cockatoo
• One large rock
• Salt and pepper to taste
Place the water, rock and
cockatoo into the billy and bring to boil.
Simmer for 10 to 12 hours.
When the rock is soft, throw the cockatoo away
Eat the rock.
|Serves||2 (and the cocky right!)|
Also about the cocky stew -- although I'd consider that very dark humor as my cockatoo ranks right below the kids and dog and about on par with my husband! (Don't tell Charles that though, he thinks he's below the cats!!).