Cockatoo stew; A recipe

Cockatoo stew; A recipe

Brett provides a dinky-di Aussie recipe for cockatoo stew to Jo Anne:

Equipment needed A large billy (a large saucepan will do)

Ingredients • Water (couple of litres/quarts)
• One medium to large cockatoo
• One large rock
• Salt and pepper to taste

Method Place the water, rock and cockatoo into the billy and bring to boil.

Simmer for 10 to 12 hours.

When the rock is soft, throw the cockatoo away
Eat the rock.

Serves 2 (and the cocky right!)

To which Jo Anne replies:

Also about the cocky stew -- although I'd consider that very dark humor as my cockatoo ranks right below the kids and dog and about on par with my husband! (Don't tell Charles that though, he thinks he's below the cats!!).

Copyright © 1998 BACdraft Pty Ltd
ACN 058 210 610
All rights reserved.

Brett Coster maintains this page
Last updated 20 June 1998
For any queries or comments please email bcoster@ozemail.com.au

Equipment needed	A large billy (a large saucepan will do)
Ingredients	• Water (couple of litres/quarts) • One medium to large cockatoo • One large rock • Salt and pepper to taste
Method	Place the water, rock and cockatoo into the billy and bring to boil. Simmer for 10 to 12 hours. When the rock is soft, throw the cockatoo away Eat the rock.
Serves	2 (and the cocky right!)