Yum. We love this. It's a great special treat to serve guests. Make enough to give them second helpings.

Ingredients:

8 pork chops
345g (11oz) glace cherries
¼ cup golden syrup OR gluten-free rice syrup
¼ cup slivered almonds
¼ cup red wine vinegar
¼ teaspoon salt
¼ teaspoon nutmeg
¼ teaspoon ground cloves
¼ teaspoon cinnamon
1/8 teaspoon black pepper

Method:

While the pork chops are frying, combine the cherries, golden syrup, vinegar, salt, pepper and spices. Bring to boil and boil for one minute. Add the almonds and pour a third of the sauce over the frying chops. Pour the remaining sauce over the chops when serving.

Serve with fresh steamed vegetables.

Please e-mail this recipe to a friend and add the following:
I found this wonderful recipe at:
Best Gluten-Free Recipes
http://www.members.ozemail.com.au/~coeliac
Thanks.