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GLUTEN-FREE MANGO MINT PRAWNS

Hope you can get the ingredients for this lovely tropical dish.

Ingredients:

1 kg (2 lb) cooked king prawns
3 mangoes
2¾ cups apricot juice
1½ tablespoons fresh mint, chopped

Method:

In a food processor, blend the mangoes, juice and mint. Pour into a microwave-safe dish and microwave on HIGH for three minutes. Peel and de-vein the prawns. Pour the sauce over them.

Serve with salad.

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Allan Gardyne, Golden Beach, Queensland, Australia.
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