My wife Joanna is the expert on the scones in our house. She produces some delightfully tasty ones with this recipe which she created.

Ingredients:

1 egg
3 cups gluten-free (commercial mix) flour
5 teaspoons gluten-free baking powder
2 cup grated tasty low-fat cheese
1 tablespoon grated parmesan
pinch cayenne

Method:

Beat the egg with three-quarters to one cup of milk. Mix with as little handling as possible. Mix the dough to a stiff consistency and roll or pat out on a floured surface, to a thickness of about half to three-quarters of an inch. Bake at 450 Fahrenheit (230 C) for 10 minutes.

Please e-mail this recipe to a friend and add the following:
I found this wonderful recipe at:
Best Gluten-Free Recipes
http://www.members.ozemail.com.au/~coeliac
Thanks.