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GLUTEN-FREE CHEESE SAUCE (WITH BUTTER)

Ingredients:

60g (2oz) butter
3 level tablespoons maize cornflour (in US, cornstarch)
500ml (2 cups) skim milk
1 tablespoon parmesan
60g (2oz) tasty cheese, grated

Method:

Melt butter in a pot. Add cornflour, stir well. Add skim milk. Stir constantly until thickened. Add cheeses. Stir until cheese has melted.

Note: Australian or New Zealand maize cornflour is similar to American cornstarch.

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Allan Gardyne, Golden Beach, Queensland, Australia.
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